Vegibac is a soduim hypochlorite based food processing aid that rapidly reduces the bacteria count on the surface or raw vegetables and salad items.
A clear. pale, yellow liquid with virtually no foam, Vegibac quickly and accurately dilutes with water, making it very easy to use.
Vegibac is ideal for use in any food preparation area, e.g. restaurants, canteens, school kitchens, cafes, etc.